Ramen and more

Today is a good day for soup. Cold weather has finally arrived. I’ve closed my window and pulled my space heater out of storage so it will be ready to pump a little bit of heat into the air.

While watching ambient vlogs set in Japanese restaurants, I’ve realized that ramen can have so many add-ons I’ve been neglecting. In high school I learned that you can add egg to the ramen to give it a little extra substance, but I never moved beyond that. There are so many things I want to try now.

I keep working to add more fiber and protein to my diet. But instead of banning ramen outright, I’m learning to fortify my bowls with boiled eggs, vegetables, and proteins. I can heat up anything that needs cooked in the air fryer. Nothing too complex. I still get to keep my lazy-ass-bachelor-cooking membership card.