Cool treats

It’s another hot, muggy day, so I bought some cold-weather treats. Ice cream bars, fruit-flavored popsicles, and everything I need to make frozen graham cracker sandwiches.

This last item is something I’ve not seen anyone else eat, and I think I found it online. You spread peanut butter and jam on graham crackers, close it off with another graham cracker, and roll it in tin foil or add it to a freezer bag. It freezes to a crispy texture, but as you take a bite the peanut butter and graham crackers quickly soften so it doesn’t stay hard.

It’s got to be healthier than an ice cream bar, right?